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All You Need To Know Regarding Deep Frying

Deep frying is a cooking technique whereby food is submerged in hot oil or fat. It is one of the fastest possible ways of cooking small, tender cuts of fish and meat. It is also suited to dough mixtures like fritters and doughnuts and many vegetables, like onion and potatoes.

If carried out properly, deep frying won’t make foodstuff excessively greasy, since the dampness within the food will repel the fat. Providing the oil is hot enough and also the food is not immersed for too much time, the oil penetration will be confined to the outer surface layer and nothing will in fact reach the middle of the food. The proper frying temperature is dependent upon the thickness and kind of food, but generally it lies between 175 and 190 degrees C (345-375 degrees F).

Some foods, such as crisps, don’t need any kind of coating as they stay in the oil for a very limited period of time. Chips are also uncoated; they are initially fried at a comparatively low temperature to cook them through, and then given an additional frying at a higher temperature to brown them.

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April 4th, 2010

Posted by admin in Food and Beverages | No Comments »